Food Innovation Center

Sensory and Consumer Science


Sensory and Consumer Science Homepage | Facilities and Services | Types of Sensory Tests | Contract Research for Clients

Individual Testing Area (10 booths)
  • Touch screen monitors and PCs
  • Computerized data acquisition system
  • Adjustable lighting for both light level and color: white, red, green, blue
  • Sliding door pass-through connection with staging area
  • Comfortable seating, sinks in each booth

Staging and Preparation Area

  • Main server of data acquisition system
  • Tables and benches for product preparation and serving
  • Utility cabinets and drawers

Licensed Industrial Test Kitchen

Focus Group and Descriptive Test Discussion Room

  • Flexible furniture arrangement; accommodates up to 12 panelists
  • Adjacent viewing area with one-way mirrors for private client reviewing
  • Adjacent to kitchen for complete sample preparation capability
  • Audio-video recording

Resources

Off-Site Testing Capability

  • ViewSonic tablet PCs (6 units) for computerized data acquisition

Services

Sensory and Consumer Research

  • Panel recruiting, screening and training
  • Questionnaire and screener development
  • Sensory test design and execution with consumers or trained panelists
  • Large database of demographically diverse populations
  • Experimental design

For more information contact: ann.colonna@oregonstate.edu