Crop Up Dinner Series

The 2017 Crop UpTM Dinner Series & Market Showcase series begins in August. 

Oregon's Specialty Crops are the stars of the Crop-Up™Dinner Series & Market Showcase created by the Oregon Department of Agriculture and Oregon State University. The dinner series has been designed to increase awareness of the bountiful diversity of Oregon Specialty Crops including fruits, vegetables, tree nuts, dried fruits, and nursery crops.

The 2017 Crop-Up™ Dinners are being held at various sites in Oregon central to local Specialty Crop Growers and processors. Dine on delicious dishes built around Oregon’s Specialty Crops grown in the local regions surrounding each dinner site. Specialty Market Showcases will be happening before dinner at each site providing opportunity learn more about the Specialty Crops.

Crop-UpTM Dinner Tickets cost $20 per person and include access to the market showcase and dinner. Ticket sales will begin soon for the confirmed dates.

Confirmed dinner dates:

 

Wednesday, August 2, 2017 - The Bethel Farm @ Kalapuya High School in Eugene Oregon

Tickets are available for purchase here:  

                                  https://www.eventbrite.com/e/eugene-crop-up-tm-dinner-tickets-35989865657

 

Thursday, August 17, 2017 - North Bend Community Center in North Bend Oregon

Tickets are available for purchase here:

    https://www.eventbrite.com/e/coos-bay-crop-up-tm-dinner-tickets-36451165417

 

Thursday, September 21, 2017 - Central Oregon Agricultural Research Center in Madras Oregon

Tickets are available for purchase here:  

                                  https://www.eventbrite.com/e/madras-crop-up-tm-dinner-tickets-35773657974

 

Thursday, September 28, 2017 - Sage Center in Boardman Oregon

Tickets are available for purchase here: 

                                  https://www.eventbrite.com/e/boardman-crop-up-tm-dinner-tickets-35792912565

 

Preliminary dinner date:

October 7, 2017 - Salem Oregon