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- Food Safety
- Shelf Life Testing
Oregon's Specialty Crops are the stars of the Crop-Up™Dinner & Market Showcase series created by the Oregon Department of Agriculture and Oregon State University. These dinners are designed to increase awareness of the bountiful diversity of Oregon Specialty Crops including fruits, vegetables, tree nuts, dried fruits, and nursery crops.
The 2017 Crop-Up™ Dinners are being held at various sites in Oregon central to local Specialty Crop Growers and processors. Dine on delicious dishes built around Oregon’s Specialty Crops grown in the local regions surrounding each dinner site. Specialty Market Showcases will be happening before dinner at each site providing opportunity learn more about the Specialty Crops.
Crop-UpTM Dinner Tickets cost $20 per person and include access to the market showcase and dinner. Ticket sales are open for the confirmed dates.
Assorted Seasonal Pickles
Assorted Seasonal Vegetable Crudite
Blue Nile Hummus
Bread & Crackers
Tomato, Tomatillo, Pickled Onion, Radish Sprouts, Fresh Herbs
Seasonal Summer Salad*
BBQ Carrots & Broccoli Sprouts
Smoked Beet Pastrami, Cabbage, Cranberry, Sunflower Sprouts
Seasonal Fruit Dessert*
*Courses dependent on local availability at the Wednesday Market!
October 7, 2017 - Salem Oregon