Food Packaging

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The FIC provides client services to evaluate and determine the proper primary and secondary packaging material for your food product.   

FIC Services include:

• One-hour packaging system evaluation and consulting
• Selection and identification of proper packaging materials and containers
• Packaging testing for sealing integrity
• Modified Atmospheric Packaging (MAP) for perishable produce and meat products
• Vacuum packaging , Nitrogen and CO2  gas flushing packaging
• Headspace gas analysis for packaged food products
• Transmission rate of packaging films and containers (OTR, WTR, and CO2TR)

Dr. Qingyue Ling

P: 503 872-6652