I Food Packaging I Shelf Life Testing I
Product packaging is critical to quality, safety, and the shelf life of a product. The FIC provides services to evaluate and determine the proper primary and secondary packaging material for a food product. Staff members can help guide you through the process of determining the best packaging material for your product. Innovative package design
and solutions are also available to meet unique product needs. Shelf Life testing is available using controlled temperature and humidity chambers.
Packaging and Shelf Life Q&A article
For further information contact:
Dr. Qinguye Ling
P: 503 872-6652 I F: 503 872-6648