Doretta Claycomb

Senior Faculty Research Assistant I
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Office: 503-872-6651

Central to her work is her ability to blend technical expertise, innovation, and industrial experience to client-based projects, research, and training.  Primary focus is product and process development; and food safety education and training.

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At OSU
Affiliated with: 
Food Innovation Center
Biography

B.S.  Food Science and Technology, Oregon State University