Advancing Foods in the Northwest and Beyond
As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.
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Simple Technologies Coming Back in Snack Processing
“Snack foods continue to evolve,” says Sarah Masoni, director of the product and process development program of the Food Innovation Center at...
OSU convenes food and beverage industry to reduce waste, drive innovation funding
Oregon’s food and beverage industry is a major economic driver, but it faces growing challenges tied to efficiency, sustainability and...
‘Lagerstedt’ hazelnut cultivar relies on new disease-resistant gene
Oregon farmers will soon be able to plant hazelnut trees with a new genetic source of Eastern Filbert Blight resistance than they’ve...
Yum: Inside the science of what delights us with OSU sensory labs.
Nothing matters more than taste. We might pride ourselves on healthy eating, frugal shopping or ethical sourcing. But let’s face it: If we don’t...