Biblio
“Quality and consumer acceptance of berry fruit pomace fortified specialty mustard”, Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.
, “Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard”, Journal of Food Science, vol. 831522857173427801161352776061537151746536130514681383979491, no. 7141529633261411236521393-4, pp. 1921 - 1932, 2018.
, “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.
, “Consumer Testing for Local Startups”, Journal of Food Distribution Research, vol. 46, no. 1, pp. 54-5, 2015.
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