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Murphy, Kevin M.
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2017
L. R. Winkler
,
Hasenbeck, A.
,
Murphy, K. M.
, and
Hermes, J. C.
,
“
Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs
”
,
Frontiers in Nutrition
, vol. 4107469645768667278923527263149412267655132467577908873, 2017.