College of Agricultural Sciences

C. Arguedas-Villa, Kovacevic, J., Allen, K. J., Stephan, R., and Tasara, T., “Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases.”, Food Microbiol, vol. 40, pp. 81-7, 2014.

J. Kovacevic, Sagert, J., Wozniak, A., Gilmour, M. W., and Allen, K. J., “Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments.”, Food Microbiol, vol. 34, no. 2, pp. 319-27, 2013.

J. Kovacevic, Arguedas-Villa, C., Wozniak, A., Tasara, T., and Allen, K. J., “Examination of food chain-derived Listeria monocytogenes strains of different serotypes reveals considerable diversity in inlA genotypes, mutability, and adaptation to cold temperatures.”, Appl Environ Microbiol, vol. 79, no. 6, pp. 1915-22, 2013.

K. J. Allen, Kovacevic, J., Cancarevic, A., Wood, J., Xu, J., Gill, B., Allen, J. K., and Mesak, L. R., “Microbiological survey of imported produce available at retail across Canada.”, Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.

J. Kovacevic, Mesak, L. R., and Allen, K. J., “Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia.”, Food Microbiol, vol. 30, no. 2, pp. 372-8, 2012.