Biblio
“Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases.”, Food Microbiol, vol. 40, pp. 81-7, 2014.
, “Antimicrobial resistance and co-selection phenomenon in Listeria spp. recovered from food and food production environments.”, Food Microbiol, vol. 34, no. 2, pp. 319-27, 2013.
, “Examination of food chain-derived Listeria monocytogenes strains of different serotypes reveals considerable diversity in inlA genotypes, mutability, and adaptation to cold temperatures.”, Appl Environ Microbiol, vol. 79, no. 6, pp. 1915-22, 2013.
, “Microbiological survey of imported produce available at retail across Canada.”, Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.
, “Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia.”, Food Microbiol, vol. 30, no. 2, pp. 372-8, 2012.
,