Biblio
Found 2 results
Author Title Type [ Year] Filters: Keyword is Equipment Contamination [Clear All Filters]
“Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria spp. from meat processing facilities.”, J Food Prot, vol. 72, no. 4, pp. 696-701, 2009.
, “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
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