Biblio
“Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases.”, Food Microbiol, vol. 40, pp. 81-7, 2014.
, “Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products.”, J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.
, “Microbiological survey of imported produce available at retail across Canada.”, Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.
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