Biblio
“Impact of vineyard pesticides on a beneficial arthropod, Typhlodromus pyri (Acari: Phytoseiidae), in laboratory bioassays.”, J Econ Entomol, vol. 104, no. 3, pp. 970-7, 2011.
, “Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products.”, J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.
, “Introduction to zebrafish: current discoveries and emerging technologies for neurobehavioral toxicology and teratology.”, Neurotoxicol Teratol, vol. 33, no. 6, p. 607, 2011.
, “A natural M RNA reassortant arising from two species of plant- and insect-infecting bunyaviruses and comparison of its sequence and biological properties to parental species.”, Virology, vol. 413, no. 2, pp. 216-25, 2011.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
, “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
, “Species displacements are common to two invasive species of leafminer fly in China, Japan, and the United States.”, J Econ Entomol, vol. 104, no. 6, pp. 1771-3, 2011.
, “Strategies for regeneration of the bone using porcine adult adipose-derived mesenchymal stem cells.”, Theriogenology, vol. 75, no. 8, pp. 1381-99, 2011.
, “Systematic evaluation of nanomaterial toxicity: utility of standardized materials and rapid assays.”, ACS Nano, vol. 5, no. 6, pp. 4688-97, 2011.
, “Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.”, J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.
, “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
, “Trimethyltin chloride (TMT) neurobehavioral toxicity in embryonic zebrafish.”, Neurotoxicol Teratol, vol. 33, no. 6, pp. 721-6, 2011.
, “t⁴ workshop report. Nanotoxicology: "the end of the beginning" - signs on the roadmap to a strategy for assuring the safe application and use of nanomaterials.”, ALTEX, vol. 28, no. 3, pp. 236-41, 2011.
, “Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).”, J Nutr, vol. 141, no. 12, pp. 2113-8, 2011.
, “Adipose tissue depots of Holstein cows are immune responsive: inflammatory gene expression in vitro.”, Domest Anim Endocrinol, vol. 38, no. 3, pp. 168-78, 2010.
, “The anti-inflammatory drug leflunomide is an agonist of the aryl hydrocarbon receptor.”, PLoS One, vol. 5, no. 10, 2010.
, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.
, “Daidzein and the daidzein metabolite, equol, enhance adipocyte differentiation and PPARgamma transcriptional activity.”, J Nutr Biochem, vol. 21, no. 9, pp. 841-7, 2010.
, “Effects of temperature on growth rate and behavior of Epeorus albertae (Ephemeroptera: Heptageniidae) nymphs.”, Environ Entomol, vol. 39, no. 6, pp. 2017-24, 2010.
, “Effects of the peroxisome proliferator-activated receptor-alpha agonists clofibrate and fish oil on hepatic fatty acid metabolism in weaned dairy calves.”, J Dairy Sci, vol. 93, no. 6, pp. 2404-18, 2010.
, “Exploiting lipid-free tubing passive samplers and embryonic zebrafish to link site specific contaminant mixtures to biological responses.”, Chemosphere, vol. 79, no. 1, pp. 1-7, 2010.
, “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.
, “The Gene Ontology in 2010: extensions and refinements.”, Nucleic acids research, vol. 38, pp. D331-5, 2010.
“Molecular signaling networks that choreograph epimorphic fin regeneration in zebrafish - a mini-review.”, Gerontology, vol. 56, no. 2, pp. 231-40, 2010.
, “A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America.”, J Food Sci, vol. 75, no. 7, pp. C595-606, 2010.
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