- Who We Are
- Product Development
- Sensory Testing
- Food Safety
- Shelf Life Testing & Quality Analysis
Our seminar series has been redesigned to provide a more convenient format for entrepreneurs and startups.
The updated Fridays @the FIC series is now available as a one day workshop featuring Sessions 1 thru 4.
The course fee is $249 per person and includes lunch*.
Here is the agenda:
9:00-9:15 Check in
9:15-10:30 Session 1 – Start Up Overview
Part 1 – Product formulation, nutrition label information, and food safety
10:45-12:00 Session 2 – Start Up Overview con’t
Part 2 – Learn about processing, packaging and shelf life studies
12:45-2:00 Session 3 – Packaging & Shelf Life
Learn about the importance of the right food packaging and conducting shelf life testing or studies on food products
2:15-3:30 Session 4 – Food Safety Basics
Learn about food safety fundamentals: Microbial Hazards, Water Activity, pH testing, Temperature, etc
Handouts for each session will be provided. Be sure to bring a notebook and pen with you to record additional information.
Seating is limited to 40 so use this link to reserve your seat today.