- Who We Are
- Product Development
- Sensory Testing
- Food Safety
- Shelf Life Testing & Quality Analysis
We provide client-oriented, interactive, and hands-on product development work. Our services assist entrepreneurs, food processors, and food producers with technical expertise to formulate food products for market testing and sale. Development work can range from:
Our staff will work with you to outline a scope of work for your project. You can choose to be on site when the development work is being performed or you can come in at defined project times to evaluate the development work. We encourage our clients to be as much a part of the project as they desire.
The FIC has a product development lab, analytical lab, processing lab, licensed kitchen, temperature/humidity chambers, cooler and freezer storage rooms, and other processing and packaging equipment to assist in our product development work.
For more information contact Sarah Masoni.
We process nutrition labels using a database in compliance with the updated 2016 FDA label guidelines. The processing fee is $140 per lable. Contact Catherine Haye for more information.