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Michael Adams Faculty Research Assistant |
Contact person by email |
Mike Adams is a Senior Food Scientist at the Food Innovation Center. He holds an MS in Food Chemistry with a specific focus on grains and baked products; he also has a BS in Fermentation Science. Mike has over 10 years of hands-on experience in food and beverage manufacturing facilities in a... |
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Zeynep Atamer Assistant Professor Senior Research |
Contact person by email |
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Stephanie Brown Faculty Research Assistant |
Contact person by email |
Stephanie serves as a Food Safety Specialist at the Food Innovation Center. As a member of the Kovacevic lab, Stephanie works on projects related to the diverse research interests of the lab including... |
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Jordyn Bunting Faculty Research Assistant |
Contact person by email |
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Ann Colonna Senior Faculty Research AsstII |
503-872-6677 Contact person by email |
After finishing her M.S. degree in 2001, Ann started at the Food Innovation Center in Portland, Oregon, an off campus Oregon State University Experiment Station, where she now serves at the Sensory Program Director. She assists industry clients with sensory and consumer testing and... |
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Jessica Gutierrez Faculty Research Assistant |
Contact person by email |
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Catherine Haye Administrative Program Assist |
Contact person by email |
Catherine uses her organizational skills gained through both real life and her Bachelors in Business Administration to make connecting with the Product Development Team a smooth, painless process. She will make every effort to provide information and answers. |
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Jovana Kovacevic Associate Professor |
Contact person by email | Application of molecular methods and genomics in food safety; methods and tools to improve pathogen tracing of contamination events in the farm-to-fork food chain; stress response mechanisms, survival, and prevention of Listeria contamination. |
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Sarah Masoni Senior Faculty Research AsstII |
503-872-6655 Contact person by email |
Sarah manages the Product & Process Development Team, working intimately with food entrepreneurs and small to mid-sized food companies to help them create foods and beverages focusing on specialty foods across the Northwest. Sarah has over 30 years of experience working in the food... |
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Joel Miller Facilities and Operations Mgr |
Contact person by email |
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Marcia Walker Director: Food Innovation Center |
541-737-2593 Contact person by email |
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