- Who We Are
- Product Development
- Sensory Testing
- Food Safety
- Shelf Life Testing & Quality Analysis
Culinology® is the combination of culinary arts and food science. At the Food Innovation Center, food companies work with our product development team to design a Culinology® event based upon the specific needs of your company. Our Culinology® program is intended to potentially help your team develop innovative and exciting food applications for ingredients, expedite product development, and gather important sensory feedback from a diverse panel of guests.
Culinology® events may include:
Project costs vary, depending on scope of work. Call 503-872-6680 to schedule a consultation.