Found 4 results
Author Title Type [ Year(Asc)]
Filters: Author is Aimee Hasenbeck
2018
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace fortified specialty mustard, Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard, Journal of Food Science, vol. 831522857173427801161352776061537151746536130514681383979491, no. 7141529633261411236521393-4, pp. 1921 - 1932, 2018.
2014
A. Hasenbeck, Cho, S., Meullenet, çois, Tokar, T., Yang, F., Huddleston, E. A., and Seo, H. - S., Color and illuminance level of lighting can modulate willingness to eat bell peppers, Journal of the Science of Food and Agriculture, vol. 949918688153792712402592361922411322024111104355748732411504, no. 10, pp. 2049 - 2056, 2014.