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Food Innovation Center
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Who We Are
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Innovative Research
Mission and Goals
Product Development
Benchtop Product Development
Market Research for Market Readiness (MKTRD) Tool
Consultation Services
Culinology
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New Food Entrepreneurs
Packaging for Food Products
Sensory Testing
Market Research for Market Readiness (MKTRD) Tool
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Working with the Sensory Program
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Western Regional Center to Enhance Food Safety
Shelf Life Testing & Quality Analysis
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Audrey Robinson
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Audrey Robinson
Outreach Program Coordinator
audrey.robinson
[at]
oregonstate.edu
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Food Innovation Center
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