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OREGON STATE UNIVERSITY
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Food Innovation Center
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Who We Are
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Faculty & Staff
Innovative Research
Mission and Goals
Product Development
Benchtop Product Development
Market Research for Market Readiness (MKTRD) Tool
Consultation Services
Culinology
Ideation
New Food Entrepreneurs
Packaging for Food Products
Sensory Testing
Market Research for Market Readiness (MKTRD) Tool
Services
Working with the Sensory Program
Food Safety
Food Safety Research
Outreach & Training
Western Regional Center to Enhance Food Safety
Shelf Life Testing & Quality Analysis
Food Engineering and Packaging Consultation
Quality Analyses
Shelf Life Testing
Working with the Shelf Life Program
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Food Entrepreneur Network
Fridays @the FIC
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Audrey Robinson
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Audrey Robinson
Outreach Program Coordinator
audrey.robinson
[at]
oregonstate.edu
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Affiliated with:
Food Innovation Center
OREGON STATE UNIVERSITY
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