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David Stone

Associate Dean of International Programs
Dave.Stone [at] oregonstate.edu

Office: 503-872-6656

Food Innovation Center

Food Innovation Center Suite 154

Food Innovation Center 1207 NW Naito Parkway

Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209

Dr. Stone directs the Food Innovation Center, collaborating with diverse audiences to help advance the food industry, entrepreneurs, and communities, with a focus on quality, safety and sustainability.  General interests include food safety and toxicology, development of value-added products in agriculture and engagement with under-represented communities in the food sector. Current research interests include international agriculture, sanitizer efficacy and reuse of agricultural by-products for sustainable products.