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OREGON STATE UNIVERSITY
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Food Innovation Center
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Who We Are
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Faculty & Staff
Innovative Research
Mission and Goals
Product Development
Benchtop Product Development
Market Research for Market Readiness (MKTRD) Tool
Consultation Services
Culinology
Ideation
New Food Entrepreneurs
Packaging for Food Products
Sensory Testing
Market Research for Market Readiness (MKTRD) Tool
Services
Working with the Sensory Program
Food Safety
Food Safety Research
Outreach & Training
Western Regional Center to Enhance Food Safety
Shelf Life Testing & Quality Analysis
Food Engineering and Packaging Consultation
Quality Analyses
Shelf Life Testing
Working with the Shelf Life Program
Events
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Food Entrepreneur Network
Fridays @the FIC
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Jessica Engstrom
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Jessica Engstrom
Sensory Recruiter | Student Technical Assistant
engstrje
[at]
oregonstate.edu
Office:
503-872-6672
Food Innovation Center
Food Innovation Center 1207 NW Naito Parkway
Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209
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Food Innovation Center
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Food Innovation Center