Michael Adams

Food Scientist
Send an Email

Mike is a Food Technologist at the Food Innovation Center. His background is in food and fermentation science, bakery product development, organic certification, and food safety plan management. Mike supports the Shelf Life and Sensory programs and is also available for nutrition labelling, quality analysis, food safety, and product development projects. Mike has specific expertise and experience in shelf life concerns, baking chemistry, organic certification, coffee roasting, and fermented beverages.

Profile Field Tabs

At OSU
Affiliated with: 
Food Innovation Center
My Publications

I currently have no publications listed within this site.