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Food Innovation Center

Advancing Northwest Foods

Upcoming events see bottom of page

Use this link for information about our seminars and consultations.

The Food Innovation Center (FIC) Agricultural Experiment Station is located in Portland, OR. The FIC is a resource for client based Product and Process Development, Packaging Engineering and Shelf Life Studies, and Consumer Sensory Testing. Research work is conducted to develop innovative Processing and Packaging Technologies. The FIC also engages in scholarly research in Agricultural Economics and Marketing. The Agricultural Development and Marketing division of the Oregon Department of Agriculture (ODA) located at the FIC provides Local, National, and International Marketing Access and Development.

Our clients include producers, processors, marketers, and entrepreneurs.  We are committed to taking food products to market and advancing Northwest foods.

We partner with: the Department of Food Science and Technology (FST) to provide educational programs and subject matter expertise, the Small Business Development Center (SBDC) to provide start-up business development education for entrepreneurs, Portland Community College CLIMB Center course- Get Your Recipe to Market.

The collaborative work at the FIC provides many opportunities for producers, processors, marketers, and entrepreneurs to actualize their food to market goals.

Food Innovation Center
1207 NW Naito Parkway, Suite 154
Portland, OR 97209
P: 503-872-6680 I F: 503 872-6648

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Upcoming Events

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Apr. 25, 2016 8:00am - Apr. 26, 2016 12:00pm
  This workshop is designed to provide knowledge and hands-on experience to develop value-added food …
Apr. 29, 2016 2:00pm - 4:00pm
Session 3 covers the importance of selecting the right food packaging and conducting shelf life …
May. 06, 2016 2:00pm - 4:00pm
Session 4 provides valuable knowledge of food safety fundamentals; Microbial Hazards, Water Activity, pH Testing, …
May. 12, 2016 8:15am - 4:50pm
This Seafood HACCP Segment 2 training course is developed by the Association of Food and …
May. 13, 2016 9:00am - 3:00pm
What can you expect from Foodarom’s flavor class ? We strongly believe in aromatic education …
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