Jason works on the Product & Process Development Team at the Food Innovation Center. His work uses creative thinking, innovative techniques, and scientific principles to develop value added food and beverage products across all categories. We foster collaborative relationships with our project partners to ensure that our team can provide exceptional service that best meets the needs of each client. Additionally, Jason manages the Culinology Events, and the Culinary Ideation Program at the FIC. Previously Jason has worked in industry as a chef in Chicago, New York, London, and Copenhagen.