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Food Innovation Center

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  • Who We Are
    • Donate
    • Faculty & Staff
    • Innovative Research
    • Mission and Goals
  • Product Development
    • Benchtop Product Development
      • Market Research for Market Readiness (MKTRD) Tool
    • Consultation Services
    • Culinology
    • Ideation
    • New Food Entrepreneurs
    • Packaging for Food Products
  • Sensory Testing
    • Market Research for Market Readiness (MKTRD) Tool
    • Services
    • Working with the Sensory Program
  • Food Safety
    • Food Safety Research
    • Outreach & Training
    • Western Regional Center to Enhance Food Safety
  • Shelf Life Testing & Quality Analysis
    • Food Engineering and Packaging Consultation
    • Quality Analyses
    • Shelf Life Testing
    • Working with the Shelf Life Program
  • Events
    • Calendar
    • Food Entrepreneur Network
    • Fridays @the FIC
    • News & Media

Quality Analysis & Shelf Life

Shelf Life Testing

Shelf Life

 

Quality Analyses

Quality Analyses

 

Food Engineering & Packaging Consultation

Food Engineering and Packaging Consultation

 

Working with the Shelf Life Program

Shelf Life Program

 

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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Contact Us

The Food Innovation Center
1207 NW Naito Parkway, Suite 154
Portland, OR 97209
Send E-mail
Phone: 503-872-6680
Fax: 503 872-6648

Hours:
8:00 AM - 5:00 PM PST

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