Advancing Foods in the Northwest and Beyond
As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.
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Simple Technologies Coming Back in Snack Processing
“Snack foods continue to evolve,” says Sarah Masoni, director of the product and process development program of the Food Innovation Center at...
‘Lagerstedt’ hazelnut cultivar relies on new disease-resistant gene
Oregon farmers will soon be able to plant hazelnut trees with a new genetic source of Eastern Filbert Blight resistance than they’ve...
Yum: Inside the science of what delights us with OSU sensory labs.
Nothing matters more than taste. We might pride ourselves on healthy eating, frugal shopping or ethical sourcing. But let’s face it: If we don’t...
A Feast of OSU Food Facts: Eight ways Oregon State shows up on your plate.
You don’t need to set foot on campus to get a taste of Oregon State. It’s already in your freezer, your fruit bowl and maybe even your favorite...