OREGON STATE UNIVERSITY
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Congratulations to Solomon C. of Beaverton, Oregon who won the $500 raffle prize in the sensory consumer choice research project! Thank you to all those who participated!
Sharing the expertise of the FIC Product Development team with food manufacturers and food service companies to spread awareness about the versatile hazelnut.
Ever wonder why so many new, delicious foods are developed in Portland Oregon? Get the inside scoop here!!
Inspiring the innovation for entrepreneurs!
The results were detailed at Seafood Expo North America in Boston on March 21 by Ann Colonna, sensory and consumer program manager at the Food Innovation Center in Portland, an off-campus Oregon State University (OSU) experiment station.
