Advancing Foods in the Northwest and Beyond

As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.

The Food Innovation Center is seeking a Director.

This is a full-time (1.00 FTE), 12-month, professional faculty position.

For those candidates who currently hold a tenure position at their respective institution, it is possible for the Director position to be offered with a tenured appointment.

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The Food Innovation Center honors the contributions of Black, Indigenous and People of Color in agriculture and food. We are working and ready to support you.

chips on conveyor.  Photo: Food

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Simple Technologies Coming Back in Snack Processing

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hot dog ice cream.  Photo: Museum of Ice Cream

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“It’s hot dog-flavored soft serve ice cream in a pink bun,” Bunn said. “We worked with Sarah Masoni, a food scientist from Oregon, to write our...

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