OREGON STATE UNIVERSITY
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OPB presents "Superabundant".
Watch this first episode about the Oregon Truffle. Sarah Masoni, Product and Process Development Director at the Food Innovation Center collaborates with the...
Oregon agriculture is a $50 billion industry and nearly 14% of Oregonians rely on agriculture for their livelihoods. As a leading economic engine for the state, with communities in every county dependent on agricultural products, the donation...
Take a few minutes to consider a difficult question: “What do vanilla ice cream and ranch dressing have in common?”
Research, teaching and outreach continues during the COVID-19 crisis
Oregon State University’s Food Innovation Center is working with NASDA Foundation on the Women in Agriculture Project. Please follow the link to learn more about this project and...