Advancing Foods in the Northwest and Beyond

As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.

The Food Innovation Center honors the contributions of Black, Indigenous and People of Color in agriculture and food. While our doors remain closed during the pandemic, we are working and ready to support you.

 
Image of hand holding cone of Beaver Classic ice cream sold from Beaver Classic food truck in background

Top Story

Why We Always Take Another Bite of Ice Cream, According to a Food Scientist

Some people have ice in their veins. Sarah Masoni’s got ice cream in her blood.

Upcoming Events