- Who We Are
- Product Development
- Sensory Testing
- Food Safety
- Shelf Life Testing & Quality Analysis
Research, teaching and outreach continues during the COVID-19 crisis
Oregon State University’s Food Innovation Center is working with NASDA Foundation on the Women in Agriculture Project. Please follow the link to learn more about this project and...
Things have to change so humans and our planet are healthier, says Oregon State University food innovator David Stone.
Last week, the OSU Food Innovation Center team and several members of their advisory board volunteered at the Oregon FoodBank. Big thanks to Katie Pearmine and Sharon McFadden and the staff at the FoodBank.
We encourage you to make a...
Can you taste the difference between fresh or previously frozen seafood?