Advancing Foods in the Northwest and Beyond
As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.
The Food Innovation Center honors the contributions of Black, Indigenous and People of Color in agriculture and food. While our doors remain closed during the pandemic, we are working and ready to support you.
Top Story
Why We Always Take Another Bite of Ice Cream, According to a Food Scientist
Some people have ice in their veins. Sarah Masoni’s got ice cream in her blood.
A Museum Speakeasy Featuring Hot Dog-Flavoured Ice Cream Amidst 9 New Chicago Restaurants and Bars
“It’s hot dog-flavored soft serve ice cream in a pink bun,” Bunn said. “We worked with Sarah Masoni, a food scientist from Oregon, to write our...
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