Advancing Foods in the Northwest and Beyond
As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.
Top Story
Simple Technologies Coming Back in Snack Processing
“Snack foods continue to evolve,” says Sarah Masoni, director of the product and process development program of the Food Innovation Center at...
Research explores artisanal maple syrup from Pacific Northwest forests
A new multidisciplinary study co-led by anthropologist Lisa Price explores the gastronomic potential of syrup from PNW-native bigleaf maple...
Research explores artisanal maple syrup from Pacific Northwest forests
The growth of hand-crafted artisanal food products in recent decades is widely recognized as a significant culinary trend by consumers and...
For the cheese-obsessed, there’s a cheesy workshop for you
If you’re a cheese lover ready to take things to the next level, an upcoming workshop may be just the thing for you. Sarah Masoni is the OSU FIC...
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