OREGON STATE UNIVERSITY
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Amazing creations from the Food Innovation Center!
OPB presents "Superabundant".
Watch this first episode about the Oregon Truffle. Sarah Masoni, Product and Process Development Director at the Food Innovation Center collaborates with the...
Take a few minutes to consider a difficult question: “What do vanilla ice cream and ranch dressing have in common?”
Research, teaching and outreach continues during the COVID-19 crisis
Oregon State University’s Food Innovation Center is working with NASDA Foundation on the Women in Agriculture Project. Please follow the link to learn more about this project and...