OREGON STATE UNIVERSITY
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Things have to change so humans and our planet are healthier, says Oregon State University food innovator David Stone.
Last week, the OSU Food Innovation Center team and several members of their advisory board volunteered at the Oregon FoodBank. Big thanks to Katie Pearmine and Sharon McFadden and the staff at the FoodBank.
We encourage you to make a...
Can you taste the difference between fresh or previously frozen seafood?
Incredible things happen through teamwork!
Discovery clears way for clinical trial to treat devastating neurologic disorder
Sharing the expertise of the FIC Product Development team with food manufacturers and food service companies to spread awareness about the versatile hazelnut.