Advancing Foods in the Northwest and Beyond
As one of Oregon State University's Agricultural Experiment Stations we provide technical, creative and educational service to food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.
The Food Innovation Center is seeking a Director.
This is a full-time (1.00 FTE), 12-month, professional faculty position.
For those candidates who currently hold a tenure position at their respective institution, it is possible for the Director position to be offered with a tenured appointment.
The Food Innovation Center honors the contributions of Black, Indigenous and People of Color in agriculture and food. We are working and ready to support you.
Top Story
Simple Technologies Coming Back in Snack Processing
“Snack foods continue to evolve,” says Sarah Masoni, director of the product and process development program of the Food Innovation Center at...
Get paid to taste coffee and seafood for OSU research
Calling all food critics! Oregon State University is offering to pay people to taste coffee and seafood at its Food Innovation Center in...
A Museum Speakeasy Featuring Hot Dog-Flavoured Ice Cream Amidst 9 New Chicago Restaurants and Bars
“It’s hot dog-flavored soft serve ice cream in a pink bun,” Bunn said. “We worked with Sarah Masoni, a food scientist from Oregon, to write our...
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