- Who We Are
- Product Development
- Sensory Testing
- Food Safety
- Shelf Life Testing & Quality Analysis
OPB presents "Superabundant".
Watch this first episode about the Oregon Truffle. Sarah Masoni, Product and Process Development Director at the Food Innovation Center collaborates with the...
Oregon agriculture is a $50 billion industry and nearly 14% of Oregonians rely on agriculture for their livelihoods. As a leading economic engine for the state, with communities in every county dependent on agricultural products, the donation...
Take a few minutes to consider a difficult question: “What do vanilla ice cream and ranch dressing have in common?”
Research, teaching and outreach continues during the COVID-19 crisis
Oregon State University’s Food Innovation Center is working with NASDA Foundation on the Women in Agriculture Project. Please follow the link to learn more about this project and...