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Agricultural Experiment Station
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Food Innovation Center (FIC)
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Who We Are
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Faculty & Staff
Innovative Research
Mission and Goals
Food Safety
Commercial Food Processing
Farm Food Safety
Food Safety Research
Western Regional Center to Enhance Food Safety (WRCEFS)
Outreach & Training
Product Development
Benchtop Product Development
Clients
Consultation Services
Ingredient or Product Applications or Line Extensions
New Food Entrepreneurs
Our Team
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Quality Analysis & Shelf Life
Quality Analyses
Shelf Life Testing
Working with the Shelf Life Program
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Sensory & Consumer Testing
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Market Research for Market Readiness (MKTRD) Protocol
Our Research
Sensory Evaluation Services
Staff
Sensory & Consumer Testing
Staff
Contact Us
Staff
Ann Colonna
Sensory Program Director
Jessica Gutierrez
