| Photo | Person | Contact Information | Specialty Area |
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Zeynep Atamer Assistant Professor Senior Research |
Contact person by email |
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Jordyn Bunting Faculty Research Assistant |
Contact person by email |
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Ann Colonna Senior Faculty Research AsstII |
503-872-6677 Contact person by email |
After finishing her M.S. degree in 2001, Ann started at the Food Innovation Center in Portland, Oregon, an off campus Oregon State University Experiment Station, where she now serves at the Sensory Program Director. She assists industry clients with sensory and consumer testing and... |
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Bryan Gaspich Faculty Research Assistant |
Contact person by email |
I am conducting research on optimizing protein extraction from fishery by-products and assessing the nutritional properties of the resulting protein isolates.
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Jessica Gutierrez Faculty Research Assistant |
Contact person by email |
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Samantha Kilgore Faculty Research Assistant |
Contact person by email |
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Jovana Kovacevic Associate Professor |
Contact person by email | Application of molecular methods and genomics in food safety; methods and tools to improve pathogen tracing of contamination events in the farm-to-fork food chain; stress response mechanisms, survival, and prevention of Listeria contamination. |
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Sarah Masoni Senior Faculty Research AsstII |
503-872-6655 Contact person by email |
Sarah manages the Product & Process Development Team, working intimately with food entrepreneurs and small to mid-sized food companies to help them create foods and beverages focusing on specialty foods across the Northwest. Sarah has over 30 years of experience working in the food... |
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Joel Miller Facilities and Operations Mgr |
Contact person by email |
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Marcia Walker Director: Food Innovation Center |
541-737-2593 Contact person by email |
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