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Michael Adams Faculty Research Assistant |
Contact person by email |
Mike is a Food Technologist at the Food Innovation Center. His background is in food and fermentation science, bakery product development, organic certification, and food safety plan management. Mike supports the Shelf Life and Sensory programs and is also available for nutrition labelling,... |
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Stephanie Brown Faculty Research Assistant |
Contact person by email |
Stephanie serves as a Food Safety Specialist at the Food Innovation Center. As a member of the Kovacevic lab, Stephanie works on projects related to the diverse research interests of the lab including... |
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Jordyn Bunting Faculty Research Assistant |
Contact person by email |
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Ann Colonna Senior Faculty Research AsstII |
503-872-6677 Contact person by email |
After finishing her M.S. degree in 2001, Ann started at the Food Innovation Center in Portland, Oregon, an off campus Oregon State University Experiment Station, where she now serves at the Sensory Program Director. She assists industry clients with sensory and consumer testing and... |
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Jessica Gutierrez Academic Wage - Hourly |
Contact person by email |
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Catherine Haye Administrative Program Assist |
Contact person by email |
Catherine uses her organizational skills gained through both real life and her Bachelors in Business Administration to make connecting with the Product Development Team a smooth, painless process. She will make every effort to provide information and answers. |
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Jovana Kovacevic Assistant Professor |
Contact person by email |
Dr. Kovacevic's program focuses on food microbiology and safety, with emphasis on traditional and novel molecular microbiology and genomic approaches to study the mechanisms underlying pathogenesis, stress survival, persistence and antimicrobial resistance of foodborne pathogens. Extension... |
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Sarah Masoni Senior Faculty Research AsstII |
503-872-6655 Contact person by email |
Sarah manages the Product & Process Development Team, working intimately with food entrepreneurs and small to mid-sized food companies to help them create foods and beverages focusing on specialty foods across the Northwest. Sarah has over 30 years of experience working in the food... |
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Joel Miller Facilities and Operations Mgr |
Contact person by email |
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Audrey Robinson Outreach Program Coordinator |
Contact person by email |
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David Stone Director |
503-872-6656 Contact person by email |
Dr. Stone directs the Food Innovation Center, collaborating with diverse audiences to help advance the food industry, entrepreneurs, and communities, with a focus on quality, safety and sustainability. General interests include food safety and toxicology, development of value-added products... |