Publications
Concha-Meyer, A. A., Durham, C. A., Colonna, A. E., Hasenbeck, A., Saez, B., Adams, M. R. (2019). Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent. JOURNAL OF FOOD SCIENCE
Davis, L., Jung, J., Colonna, A. E., Hasenbeck, A., Gouw, V., Zhao, Y. (2018). Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard. JOURNAL OF FOOD SCIENCE, 83(7), 1921-1932.
La Croix, Kimberly W., Fiala, S. C., Colonna, A. E., Durham, C. A., Morrissey, M. T., Drum, D. K., Kohn, M. A. (2015). Consumer detection and acceptability of reduced-sodium bread. PUBLIC HEALTH NUTRITION, 18(8), 1412-1418.
Durham, C. A., Colonna, A. E., Miller, J., Masoni, S. Z. (2015). Consumer Testing for the Local Food Start-Up. Journal of Food Distribution Research, 46(1), 44-45. http://purl.umn.edu/199048
La Croix, K., Fiala, S., Colonna, A. E., Durham, C. A., Morrissey, M. T., Drum, D., Kohn, M. (2013). Consumer detection and acceptability of reduced-sodium bread. Public Health Nutrition http://journals.cambridge.org/repo_A93cVIbX
Gwin, L., Durham, C. A., Miller, J. D., Colonna, A. E. (2012). Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences. Journal of Food Distribution Research, 43(2), 91-111. http://purl.umn.edu/145331.
Colonna, A. E., Durham, C. A., Goddik, L. (2011). Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses. Journal of Dairy Science, 10, 5217-5226. http://download.journals.elsevierhealth.com/pdfs/journals/0022-0302/PIIS002203021100542X.pdf
Gallardo, R. K., Kupferman, E., Colonna, A. E. (2011). Willingness to Pay for Optimal 'Anjou' Pear Quality. HORTSCIENCE, 46(3), 452-456.
Kupferman, E., Gallardo, K., Sater, C., Colonna, A. E. (2010). Conditioning ‘Anjou’ pears to meet consumer quality demands. Acta horticulturae, 880, 105-109. https://doi-org.ezproxy.proxy.library.oregonstate.edu/10.17660/ActaHortic.2010.880.10
Marin, A. B., Colonna, A. E., Kudo, K., Kupferman, E. M., Mattheis, J. R. (2009). Measuring consumer response to 'Gala' apples treated with 1-methylcyclopropene (1-MCP). POSTHARVEST BIOLOGY AND TECHNOLOGY, 51(1), 73-79.
Turner, J., Seavert, C. F., Colonna, A. E., Long, L. E. (2008). Consumer Sensory Evaluation of Sweet Cherry Cultivars in Oregon, USA. Acta Horticulturae(795), 781-786. https://doi-org.ezproxy.proxy.library.oregonstate.edu/10.17660/ActaHortic.2008.795.125
Elkins, R. B., Turner, J., Seavert, C. F., Castagnoli, S. P., Colonna, A. E. (2008). Evaluation of Potential Alternative European Pear Cultivars for U.S. West Coast Growers. Acta horticulturae(800), 483-489. https://doi-org.ezproxy.proxy.library.oregonstate.edu/10.17660/ActaHortic.2008.800.61
Elkins, R. B., Turner, J. D., Castanoli, S. E., Seavert, C. F., Mitcham, E. J., Biasi, V. V., Colonna, A. E. 2006 Sensory evaluation of alternative pear varieties for the US west coast (4th ed., vol. 41, pp. 1029-1029). HORTSCIENCE
Turner, J., Bai, J., Marin, A., Colonna, A. E. (2005). Consumer Sensory Evaluation of Pear Cultivars in the Pacific Northwest, USA. Acta horticulturae(671), 355-360. https://doi-org.ezproxy.proxy.library.oregonstate.edu/10.17660/ActaHortic.2005.671.50
Colonna, A. E., Adams, D., Noble, A. (2004). Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 10(1), 26-31. https://alliance-primo.hosted.exlibrisgroup.com/permalink/f/1g9lfhc/TN_wj10.1111/j.1755-0238.2004.tb00005.x