At the Food Innovation Center (FIC), we don’t just imagine the future of food—we create it. As a part of Oregon State University, our mission is to empower entrepreneurs, support sustainable agriculture, and spark breakthroughs that redefine how food is grown, processed, and enjoyed.
From developing plant-based products that delight global palates to helping small businesses bring their culinary dreams to market, FIC is a launchpad for bold ideas and transformative change. But innovation needs fuel—and that’s where you come in.
Why Your Support Matters
Your donation directly supports:
- Cutting-edge research in food science, safety, and sustainability
- Hands-on training for students, startups, and food professionals
- Community outreach that uplifts local producers and underserved entrepreneurs
- State-of-the-art facilities that turn concepts into commercial-ready products
Every dollar helps us mentor the next generation of food innovators, expand access to healthy and sustainable foods, and keep Oregon at the forefront of the global food economy.
Be Part of the Movement
Whether you're passionate about nutrition, entrepreneurship, climate resilience, or culinary creativity, your gift to the Food Innovation Center is an investment in a better, tastier, and more equitable future.
Donate Now and help us shape what the world eats next.
Donate to the Oregon State University Foundation - Food Innovation Center Fund
Your gift to the Oregon State Foundation Food Innovation Center Fund will help support the research, teaching, and outreach of food product development and food safety in Oregon.
Donate to the Agricultural Research Fund
Food Innovation Education & Sustainability Fund - The Food Innovation Center is an Oregon State University Agricultural Experiment Station located in Portland, Oregon. We provide technical, creative, and educational services to the Northwest food industry, entrepreneurs, and communities, with a focus on quality, safety, and sustainability. The Food Innovation & Sustainability Fund is intended to: 1) educate and train the next generation of food scientists, particularly those from underrepresented backgrounds; 2) modernize our equipment and facilities to better serve Northwest businesses and communities and reduce waste; and 3) advance the sustainability and safety of food across the Northwest.