Dave Stone

Associate Professor and Director - Food Innovation Center
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Office: 503-872-6680
Fax: 503-872-6648

Food Innovation Center

Food Innovation Center Suite 154

Food Innovation Center 1207 NW Naito Parkway

Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209

Dr. Stone directs the Food Innovation Center, collaborating with diverse audiences to help advance the food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.  

General interests include food safety and public health, development of value-added products in agriculture and engagement with under-represented communities in the food sector. Specific research interests include the assessment of biotoxins and metals in marine and freshwater organisms.

Profile Field Tabs

At OSU
Affiliated with: 
Food Science and Technology
Courses Taught: 

TOX 360: The World of Poisons

TOX 435(H)/535: Genes and Chemicals in the Environment: Value and Risk

TOX 507/607 (rotating instructor): Graduate seminar

Biography

B.S. - 1994 University of Texas at Austin, Zoology

M.S. - 1996 University of North Texas, Environmental Sciences

Ph.D. - 2001 Oregon State University, Toxicology

My Publications

2013

Journal Article

K. J. Buhl, Berman, F. W., and Stone, D., Reports of metaldehyde and iron phosphate exposures in animals and characterization of suspected iron toxicosis in dogs, Journal of the American Veterinary Medical Association, vol. 242, no. 9, pp. 1244 - 1248, 2013.

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