Dave Stone

Associate Professor and Director - Food Innovation Center
Dave.Stone [at] oregonstate.edu

Office: 503-872-6680
Fax: 503-872-6648

Food Innovation Center

Food Innovation Center Suite 154

Food Innovation Center 1207 NW Naito Parkway

Food Innovation Center
1207 NW Naito Parkway
Portland, OR 97209

Dr. Stone directs the Food Innovation Center, collaborating with diverse audiences to help advance the food industry, entrepreneurs, and Northwest communities, with a focus on quality, safety and sustainability.  

General interests include food safety and public health, development of value-added products in agriculture and engagement with under-represented communities in the food sector. Specific research interests include the assessment of biotoxins and metals in marine and freshwater organisms.

Profile Field Tabs

At OSU
Affiliated with: 
Food Science and Technology
Career Links: 
Research Translation Core B
Food Innovation Center
Department of Food Science and Technology
Courses Taught: 

TOX 360: The World of Poisons

TOX 435(H)/535: Genes and Chemicals in the Environment: Value and Risk

TOX 507/607 (rotating instructor): Graduate seminar

Biography

B.S. - 1994 University of Texas at Austin, Zoology

M.S. - 1996 University of North Texas, Environmental Sciences

Ph.D. - 2001 Oregon State University, Toxicology

My Publications

2016

Journal Article

J. G. Teeguarden, Tan, Y. - M., Edwards, S. W., Leonard, J. A., Anderson, K. A., Corley, R. A., Kile, M. L., Simonich, S. L. Massey, Stone, D., Tanguay, R., Waters, K. M., Harper, S. L., and Williams, D. Edward, “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework”, Environmental Science & Technology, 2016.

2015

Journal Article

O. Motorykin, ii, Schrlau, J., Jia, Y., Harper, B., Harris, S., Harding, A., Stone, D., Kile, M., Sudakin, D. L., and Simonich, S. L. Massey, “Determination of parent and hydroxy PAHs in personal PM2.5 and urine samples collected during Native American fish smoking activities”, Science of The Total Environment, vol. 505, pp. 694 - 703, 2015.
A. K. Harding, Stone, D., Cardenas, A., and Lesser, V., “Risk behaviors and self-reported illnesses among Pacific Northwest surfers”, Journal of Water and Health, vol. 13, no. 1, p. 230, 2015.

2014

Journal Article

D. Stone, “Cannabis, pesticides and conflicting laws: The dilemma for legalized States and implications for public health”, Regulatory Toxicology and Pharmacology, vol. 69, no. 3, pp. 284 - 288, 2014.

Report

D. Stone and Buhl, K. J., “Notes from the Field: Acute Illness Associated with Use of Pest Strips — Seven U.S. States and Canada, 2000–2013”, Centers for Disease Control and Prevention, 2014.

2013

Journal Article

K. J. Buhl, Berman, F. W., and Stone, D., “Reports of metaldehyde and iron phosphate exposures in animals and characterization of suspected iron toxicosis in dogs”, Journal of the American Veterinary Medical Association, vol. 242, no. 9, pp. 1244 - 1248, 2013.

2012

Journal Article

N. D. Forsberg, Stone, D., Harding, A., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.

2011

Journal Article

D. L. Sudakin and Stone, D., “Dialkyl phosphates as biomarkers of organophosphates: the current divide between epidemiology and clinical toxicology”, Clinical Toxicology, vol. 49, pp. 771–781, 2011.
A. Harding, Harper, B., Stone, D., O'Neill, C., Berger, P., Harris, S., and Donatuto, J., “Conducting research with tribal communities: sovereignty, ethics and data-sharing issues”, Environmental Health Perspectives, September, pp. 11–24, 2011.
Y. Jia, Stone, D., Wang, W., Schrlau, J., Tao, S., and Simonich, S. L. Massey, “Estimated reduction in cancer risk due to PAH exposures if source control measures during the 2008 Beijing Olympics were sustained”, Environmental health perspectives, vol. 119, p. 815, 2011.

Pages