- Who We Are
- Product Development
- Sensory Testing
- Food Safety
- Shelf Life Testing & Quality Analysis
Food microbiology and safety, with emphasis on traditional and novel molecular microbiology and genomic approaches to study the mechanisms underlying pathogenesis, stress survival, persistence and antimicrobial resistance of foodborne pathogens. Extension activities focusing on FSMA training, education and outreach through the Western Regional Center to Enhance Food Safety, and food safety program initiatives at the Food Innovation Center.
Current and Recent Research Projects