Director
| Photo | Person | Contact Information |
|---|---|---|
 |
Marcia Walker Director: Food Innovation Center |
541-737-2593 Contact person by email |
| Photo | Person | Contact Information | Specialty Area |
|---|---|---|---|
 |
Jason Ball Senior Faculty Research Assistant I and Product Developer |
Contact person by email |
Jason works on the Product and Process Development Team at the FIC. His work utilizes creative thinking, innovative techniques, and scientific principles to develop value added food and beverage products across all categories. Many of the projects that Jason works on are focused around new... |
 |
Jordyn Bunting Faculty Research Assistant |
Contact person by email | Jordyn is a food scientist on the Product & Process Development team, specializing in food chemistry, fermentation science, product development, culinary & baking science, and workshop development. |
 |
Sheri Cole Assistant Professor (Practice) |
Contact person by email | Food Science and Technology Work Force Training and Dairy Extension. |
 |
Ann Colonna Senior Faculty Research AsstII |
503-872-6677 Contact person by email |
After finishing her M.S. degree in 2001, Ann started at the Food Innovation Center in Portland, Oregon, an off campus Oregon State University Experiment Station, where she now serves at the Sensory Program Director. She assists industry clients with sensory and consumer testing and... |
 |
Younas Dadmohammadi Assistant Professor |
503-872-6619 Contact person by email |
|
 |
Bryan Gaspich Faculty Research Assistant |
Contact person by email | |
 |
Jovana Kovacevic Associate Professor |
Contact person by email | Application of molecular methods and genomics in food safety; methods and tools to improve pathogen tracing of contamination events in the farm-to-fork food chain; stress response mechanisms, survival, and prevention of Listeria contamination. |
 |
Maren Long Faculty Research Assistant |
Contact person by email |
|
 |
Sarah Masoni Senior Faculty Research AsstII |
503-872-6655 Contact person by email |
Sarah manages the Product & Process Development Team, working intimately with food entrepreneurs and small to mid-sized food companies to help them create foods and beverages focusing on specialty foods across the Northwest. Sarah has over 30 years of experience working in the food... |
|
|
Joel Miller Facilities and Operations Mgr |
Contact person by email |
|
|
|
Ragini Reddyvari | Contact person by email |
|
