- Who We Are
- Product Development
- Sensory Testing
- Food Safety
- Shelf Life Testing & Quality Analysis
How you package your product is critical to quality, safety, and its shelf life, not to mention how it is perceived by the consumer. The FIC has staff experienced in providing multiple services to evaluate and determine the proper primary and secondary packaging material for a food product. Our team can help guide you to:
To work with our team on your packaging needs, please contact the Food Innovation Center at 503-872-6680.